Lychee is a monotypic taxon and the sole member in the genus Litchi in the soapberry family.It is rich in iron, copper, manganese, phosphorus, and magnesium, which improve bone and heart health. Lychees are a rich source of numerous antioxidant-plant compounds, including epicatechin and rutin, which help protect against oxidative stress, chronic diseases, cataract, diabetes, heart diseases, and cancers.