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Chikku Oman
AED 7.00

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Chikoo fruit is rich in vitamins A and C, potassium, calcium, iron, and fiber. It also contains antioxidants that help protect the body from damage caused by free radicals. Chikoo fruit can be eaten fresh or used in desserts like ice cream or milk shakes.


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Storage Tips

To preserve the optimal taste of the food, avoid refrigerating it if possible. Otherwise, let it reach the ambient temperature before consuming it.

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