Pure ghee, also known as clarified butter, is a type of butter that has been heated and processed to remove milk solids and water, leaving behind only the pure butterfat. It is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, and has a rich, nutty flavor.
                                            The resulting pure ghee has a golden yellow color and a smooth, creamy texture. It has a high smoke point, which makes it ideal for frying and other high-heat cooking methods. Pure ghee is also often used as a flavoring for dishes such as rice, lentils, and curries.